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Cucumber Paris Pickles

French heirloom cucumber used extensively since late 1800s to make gherkins (cornichons). The dark-green fruit are ideal for eating fresh as a mini cucumber or preserved as a pickle. Grow in humus-rich, free draining soil in a sunny position. Harvest regularly to encourage further fruit to set.

20 Seeds

$3.50

Description

French heirloom cucumber used extensively since late 1800s to make gherkins (cornichons). The dark-green fruit are ideal for eating fresh as a mini cucumber or preserved as a pickle. Grow in humus-rich, free draining soil in a sunny position. Harvest regularly to encourage further fruit to set.

20 Seeds

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