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Silverbeet Ruby Red

A vibrant red-stemmed selection of Swiss chard to add colour and flavour with its mild taste. Can be eaten raw in salads, lightly steamed or combined in dishes. Take care to harvest the outer leaves at 35-40 days and you’ll enjoy a second flush of fresh leaf a fortnight later.

100 Seeds

$4.50

Description

A vibrant red-stemmed selection of Swiss chard to add colour and flavour with its mild taste. Can be eaten raw in salads, lightly steamed or combined in dishes. Take care to harvest the outer leaves at 35-40 days and you’ll enjoy a second flush of fresh leaf a fortnight later.

100 Seeds

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